May 8, 2010

Sweet Potato Galettes

This is a simple dish to prepare and great serve with any meaty dish. I used sweet potato for this installment.
1 medium sized sweet potato, peeled
3 Tbsp. melted butter
salt and pepper
1 tsp. dried herbs (optional)
1. Preheat oven to 425°F. Slice thinly sweet potato with a mandolin or a sharp knife.
2. Line and butter baking pan with aluminium foil. Arrange slices of potato and overlap to form a spiral. Sprinkle with salt and pepper and dried herbs.
3. Bake in oven until golden brown about 20-30 minutes.
Printable Recipe

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