March 21, 2010

Kale and Boiled Potatoes

This is a nice side dish to serve with any meat dish. I bought some dinosaur and russian kale from the farmer's market in Davis. The dinosaur kale or lacinato is great saute with olive oil and season with sea salt and lemon juice.
1 bunch dinosaur kale (lacinato)
1 bunch russian kale
3 clove garlic, minced
¼ cup chicken or vegetarian stock
8-10 new potatoes
1 lemon
olive oil
salt and pepper to taste
1. Washed and cut vegetables. In a skillet heat 1 Tbsp. oil on high, toss in vegetables and garlic till it is cooked. Add some stock, lemon juice and season to taste.
2. Bring a pot of water to boil. Add in a pinch of salt to water, then potatoes. Simmer and cook for about 15 minutes or test potatoes with skewer for doneness.
3. Arrange kale and potatoes on a dish and serve warm.
Printable Recipe

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