March 2, 2010

Baked Fish with Tomatoes and Basil

This is a quick dish for someone who is grumpy and hungry----especially when you come home after a long drive in this lousy weather and have to contend to cooking a meal.
1 fish fillet (salmon or any white fish)
1 clove garlic, minced
1 Tbsp. chopped basil
4-5 ripe tomatoes, diced
juice from 1/2 lemon
1 Tbsp. olive oil
salt and pepper to taste
1. Heat oven to 350 degrees F. Season fish with some salt and pepper and put in a baking dish.
2. Heat oil in pan on medium heat and fry garlic for 2 minutes, add tomatoes, basil and fry till tomatoes for about 10 minutes. Add in lemon juice and season with salt and pepper to taste. Remove from heat and pour mixture on top of fish.
3. Bake in oven for about 20 minutes till meat is cooked through.
Printable Recipe

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