February 11, 2010

Peanut Puffs/Gok Jai

Chinese New Year is never the same without these flaky peanut puffs or "Gok Jai" in Cantonese. It contain a sweet filling of peanuts, coconut, and sesame seeds. The ingredient, peanuts signifies long life. This is a traditonal recipe from my friend, Jeanita. Depending on the size of your cutter, you can make approximately 12 dozen cookies. Traditionally this cookie is deep fried in hot oil and for those of you who are health concious, you can bake them in the oven. Simply brush the cookies with a thin layer of egg wash and bake at 375°F temperature unitl it turns light golden brown. It can also be deep fried in hot oil if preferred.
Ingredients:
1½ lbs all-purpose flour
6 ozs. butter
4 eggs, beaten
1/4 cup cold ice waer
Oil for frying (optional)
Filling:
2 cups roasted peanuts, skinned and chopped finely
2 cups roasted sesame seeds
1½ cups sugar
½ tsp. salt
Method:
1. Roast peanuts on medium heat till golden brown, remove and grind to fine chunks. In the same pan, roast the sesame seeds till lightly brown. Add peanuts, sesame seeds, sugar, and salt together. Set aside
2. For pastry: Using the food processor, pulse magarine and butter till it resemble like fine breadcrumbs. Add beaten egg, water and pulse into a pliable dough. Covered and let dough rest for 15 minutes.
3. Make the puffs: Roll out the dough into thin sheet in a paste roller and cut into rounds. Put the pastry rounds in your palm and add 1/2 tsp. of filling into the center of the pastry and wrap up filling. Here's the fun part to make the decorative rope edging--it is a repetitive method of pinching and folding. Pinch a small corner of the dough up with your thumb and index finger. Slide thumb under the pinched edge and fold top edge pinched area while making a new pinch slightly above the first edge.
4. In a deep pot, heat enough oil for deep-frying. Turn heat to medium heat, and add a few at a time and fry till golden brown. Remove and drain on paper towel. When cool, store in containers.
Tips: You can substitute 2 cans (salted peanuts/honey toasted) if you dont have time to fry the peanuts. Mix them together and grind them to smaller pieces.
Printable Recipe

3 comments:

Debinhawaii said...

These look delicious--I bet they were fabulous!

Anonymous said...

Looks divine! Thanks for sharing the recipe! I've been looking for a recipe online and stumbled on your page. Can we store these in a jar? And how long can we store them? Thanks!

jzeewang said...

Hi, I have included your picture with a link in my blog post: http://gomestic.com/cooking/eight-treats-for-the-chinese-new-year/

If you would like me to add/remove anything, please feel free to add a comment to my blog.

Thanks!