February 8, 2010

Baby Bok Choy with Oyster Sauce

There are two varieties of Baby Bok Choy in the market. There is the one with the green stems and one in the white stem. The latter is much tender and sweeter. This is a very simple dish to prepare.
1 lb baby bok choy
1 Tbsp. oyster sauce
2 tsp. oil
1 tsp. sesame seed oil
2 tsp. shallots, sliced thinly
sesame seeds for garnishing
1. Wash bok choy and drain well. Heat some oil in a small saucepan and fry shallots till crisp.
2. Mix oyster sauce and sesame oil and set aside.
2. Heat some water in a deep pot and add some oil to water. Bring to a fast boil. Add the bok choy and cook for 1 minute. Remove and arrange on plate.
2. Pour the the oyster sauce on top and garnish with fried shallots and sesame seeds. Serve hot.

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