2-3 lbs organic chicken (free-range)
8-10 quart pot
1 steaming stand (can be purchased in Chinese grocery stores)
1 deep dish
1. Clean chicken, trim excess fat and pat dry. Place chicken in a deep clear bowl to collect the juice.
2. Put the steaming stand in the pot, then carefully put in the chicken. Fill with water in the pot to reach 1/4 way up the bowl, making sure not to get water into the bowl.