January 28, 2010

Apple Pancake

There are a couple of cooking apples sitting on the kitchen table and I am getting hungry...so I came up with this simple and easy dish for breakfast. Taste great with a dollop of creme fraiche and your favorite syrup. Yummy!
2 cooking apples, cored and sliced thinly
1 Tbsp. butter, plus abit more for pan
½ tsp. cinnamon
1 cup whole wheat or plain white flour
¾ cups milk
¼ tsp. baking soda
1 egg, beaten
1. In a bowl, mix flour, eggs, milk, cinnamon, baking soda for batter.
2. Heat pan with some butter, gently brown both sides. Drain and remove for later.
3. Reheat pan with some butter, pour about 1/2 cup of batter mixture in pan and lay the apple slices on top. Gently press the apple slices into the batter. Cook the pancake over medium flame. Turn over to cook the other sides. Serve with maple syrup, and powdered sugar.

Printable Recipe

1 comment:

Alisa said...

These pancakes looks great!I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!