20 chicken drumsticks or any cuts of chicken meat
2 pips minced garlic
1 box tandoori paste (easily bought from Indian grocery stores)
½ cup plain yogurt
¼ cup lemon juice
2 tsp oil
salt and pepper to taste
1. Washed and pat dried the drumsticks. Mix the rest of ingredients in a bowl.
2. Add the drumsticks to marinate for 4-6 hours in the refrigerator.
3. BBQ on the grill on both sides until meat is no longer pink. Serve with rice or salad.