April 9, 2011

Tandoori Chicken

This is an Indian recipe for chicken that makes your hands glow nuclear orange. It is an easy dish to prepare especially when you have a party or you need something spicy and versatile. Yogurt, one of the main ingredient is mildly acidic and is a great tenderizer in this dish.
20 chicken drumsticks or any cuts of chicken meat
2 pips minced garlic
1 box tandoori paste (easily bought from Indian grocery stores)
½ cup plain yogurt
¼ cup lemon juice
2 tsp oil
salt and pepper to taste
1. Washed and pat dried the drumsticks. Mix the rest of ingredients in a bowl.
2. Add the drumsticks to marinate for 4-6 hours in the refrigerator.
3. BBQ on the grill on both sides until meat is no longer pink. Serve with rice or salad.
Printable Recipe

1 comment:

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