March 20, 2011


Kheer is Indian for rice pudding and is quite similar to the western rice pudding. It is a traditional Indian dessert made with rice, sugar and cream. It is often flavored with cardamon and other delicate spices. This creamy rice pudding makes a great dessert served either warm or chilled.
½ cup Basmati rice
4¼ cups of milk
4 cardamons, crushed
4 Tbsp. sugar
some chopped nuts for garnishing
some raisins (optional)
1. Wash and drain rice well. Bring milk, rice and spices to a boil over medium heat. Lower heat and simmer until rice becomes soft and translucent like porridge. Stir occasionally to prevent rice sticking to the bottom of the pot. Add more water or milk if mixture is too dry.
2. Add sugar and raisins (if used). Stir until sugar has dissolved. Remove cardamons before serving. Serve warm and sprinkle chopped nuts on top.
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