December 11, 2010

Pan-Fried Garlic Noodles

I had this noodles at a restaurant in Palo Alto and am impressed on this easy to prepare dish. The ingredient is garlic and butter and oodles of noodles. I loved how the butter and garlic compliment each other to create a simple and light meal. Needless to say, this dish will keep the vampires at bay!
1 packet fresh Chinese egg noodles (15 oz)
1 whole garlic, peeled and minced finely
1 tsp. chicken bouillon
2 Tbsp. butter
1 Tbsp. vegetable oil
salt and pepper to taste

1. Cook fresh noodles accordingly to the instructions on the packet.
2. In a frying pan, heat oil on high and toss in noodles. Toss and stir noodles in the hot oil for about 8 minutes. Remove from heat and keep warm.
3. In the same pan, heat butter on medium until butter has melted. Add in minced garlic and chicken bouillon. Fry for about 8-10 minutes until garlic has turned soft but not brown. Remove from heat and add noodles to mix completely with the garlic oil. Season to taste with salt and pepper.
4. Serve immediately.
Printable Recipe

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