1 bunch of sweet potato leaves
3 dried chilles, presoaked
3 cloves garlic, peeled
2 shallots, peeled
1 Tbsp. dried shrimps, washed and presoaked
1. Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
2. Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
3. Pound or chop the chillies, garlic, shallots, and dried shrimps finely.