April 30, 2010

Mango Pudding

If you are dim sum lover, you would love this popular dessert! It is frequently found in the dessert carts when the server roll it over to your table. It is sweet with a rich and silky texture with a refreshing flavor of mango. It is quick and easy to make at home with either fresh or pureed mangoes. You can serve it with a some fresh cream or evaporated milk.
2 packets (1 Tbsp.) of unflavored gelatin
½ cup sugar (¾ cups if you like it sweeter)
¾ cup hot water (1 cup if you like it softer)
1 cup evaporated milk
3 cups pureed fresh mangoes
5 ice cubes
1. In a bowl, add gelatin and sugar to hot water and mix well to dissolve and mixture is smooth.
2. In another bowl, mix mango puree, milk and ice cubes. Add in the gelatin mixture and stir until ice cubes are melted.
3. Pour mixture into jelly mould and chill until set, at least 2-4 hours. To serve, dip jelly mould in hot water and turn pudding onto plate. Serve with fresh mango slices and some chilled evaporated milk.
Printable Recipe

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