MzTasty's Kitchen, Savor The Flavor

Here's a hearty recipe for someone like me who has to have rice at least once a week. This traditional Italian dish is prepared with s...

This vegetarian soup is hearty enough for winter, yet has enough different delicate flavors to work well with a light meal. Normally this...

Stromboli is a type of turnover filled with various meats, such as salami, prosciutto, coppa, vegetables, and cheese, typically mozzarella...

John and I made this wonderful recipe for brunch today. Instead of using the regular pizza dough, it uses Phyllo dough for a crisp and d...

This is a traditional and simple Italian custard that is light and easy to prepare. You can make it ahead of time ...

This afternoon, I took a walk down to the creek near my house to pick some wild fennel fronds. Wild fennel are different from the ones you...

I found this adorable pasta over the holidays at a specialty shop in Palo Alto . They have a good selection on display of the different ...

Here's an easy dish made with fresh vegetables from our garden, including the eggs too. Frittata is Italian for omelette. It can be pr...

Gnocchi, pronounced as "nyo kee" is one of our favorite Italian dishes. The word, Gnocchi is the plural for the word, gnocco w...