MzTasty's Kitchen, Savor The Flavor

The other day on a train ride to San Francisco, a lady who sat next to me was eating her lunch in a container. It looks delicious, and ...

Made this for our daughter, who love chocolate mint cookies and ice cream. This is my first time making it, so I hope you like it. Ingred...

A friend gave me some ripen persimmons from her tree, and she even gave me a recipe for making these cookies. They are soft and moist cook...

I made these delightful German cookies, a popular holiday treat in Germany. They are small round cookies filled with aromatic ground spice...

This soup reminds me of the wonderful visit I made to South Korea a few years ago. Our friends took us to a different restaurant each ...

Kuih Bangkit is an all time favorite during the Chinese New Year celebration. It is a traditional Nyonya cookie that melts away in your m...

Osmanthus is little white flower with a lovely and delicate fragrance. I bought some dried Osmanthus flowers while I was on vacation in Ku...