MzTasty's Kitchen, Savor The Flavor
Showing posts with label
Appetizers
.
Show all posts
Showing posts with label
Appetizers
.
Show all posts
January 15, 2012
Crispy Bacon and Fingerling Potato Pizza
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John and I made this wonderful recipe for brunch today. Instead of using the regular pizza dough, it uses Phyllo dough for a crisp and d...
August 13, 2011
Mango Chicken Lettuce Wraps
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This is my 200 th post since I’ve started this blog two years ago. To celebrate the occasion, I made this dish. This appetizer is a s...
March 22, 2011
Chicken Satay with Peanut Sauce
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Satay or "Sate" was originated from Java, Indonesia. It is also popular in other Southeast Asian countries: Malaysia, Singapor...
3 comments:
December 2, 2010
Grilled Asparagus with Pancetta
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This is a simple and light dish for a weekend brunch. I love the flavor of pancetta with the asparagus spears. It also taste great wit...
1 comment:
November 20, 2010
Savory Herbed Glazed Nuts
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During the holidays I like to prepare this snack as special treat for family and friends. It is crunchy with a sweet and peppery flavor. T...
July 10, 2010
Olive and Anchovies Tapenade
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If you like anchovies, here's is a simple and easy tapenade to prepare for any occasion. Ingredients: 1 cup pitted green or black ol...
July 9, 2010
Sun-Dried Tomato and Artichoke Tapenade
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Tapenade is typically a dish of puréed, or finely chopped olives and blended with olive oil to form a paste. It is often flavored with oth...
1 comment:
June 19, 2010
Fresh Vietnamese Spring Rolls
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These fresh spring rolls are full of flavor and delicious as a snack or appetizer. The rice paper are made of tapioca and rice starch and ...
2 comments:
June 11, 2010
Five-Spice Beancurd Rolls/Lobak
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I love anything prepared with bean curd and this dish is using the by-product of soybeans. Bean curd skin is a thin film and/or skin on ...
June 9, 2010
Tri-Colored Vegetable Terrine
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This is a light and flavorful appetizer that is wonderful to serve on any occasion. Ingredients: 2 cups tomato juice 1 large red pepp...
May 16, 2010
Savory Meat Pies
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I have some leftovers from making the savory rice dumplings. This gave me an idea for a quick and easy snack. Ingredients: (makes about...
May 1, 2010
Crispy Top Hats with Savory Fillings/Kueh Pi Tee
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This dish is a Peranakan or Nyonya snack, popular in Penang and Singapore. Kueh pi tee or top hats are crispy pastry cases in the ...
8 comments:
April 12, 2010
Steamed Artichokes with Lemony Mustard Sauce
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There are many ways to cook an artichoke. I've seen it baked, stuffed, grilled, or deep-fried. The most common method is steaming ...
2 comments:
April 8, 2010
Pork Meat Balls with Dipping Sauce
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This dish is perfect for an informal or a cocktail party. You can substitute the pork with chicken or turkey and use small sweet peppers i...
January 5, 2010
Steamed Spiced Duck
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A dear friend of mine shared this recipe with me. It's perfect for an appetizer or a "cold platter" in Chinese. Ingredien...
December 30, 2009
Smoked Salmon with Endives
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Endives or Chicory is an European salad vegetable. It is crisp and with a delicate flavor, perfect if you want to serve an elegant and fest...
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