November 6, 2011

Apple and Cheese Open Face Sandwich

Hello everyone, and a big welcome to fall--a season for apples! This recipe is simple and easy to prepare. I used plain Boursin cheese for the spread. Boursin is an authentic brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavors in your local supermarkets. Use any soft cream cheese if you are unable to find this particular brand.
Ingredients: (serves 4)
1 apple, peeled, cored, and cut into thin slices
Juice of one small lemon
4 slices of walnut or raisin bread
¼ cup plain Boursin cheese, room temperature
1. Soak apple slices with lemon juice for 1 minute. Remove and lay between paper towels.
2. Remove crusts of from bread and cut into 3 bite-sized pieces. Spread a layer of cheese on top of bread slices. Lay apple slices on top of cheese.
Printable Recipe

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