January 20, 2011

Peaceful Peas with Béchamel Sauce

This installment is inspired by my daughter, who responded to one of my recent posts. Here's an excerpt of her message. "Are you going to start adding modifiers to all of your recipe titles? Will the next one perhaps be peaceful peas in white sauce? (I hope you realize I'm just teasing you!) smile you are loved and appreciated by your family - Miska." So here you go Melissa, just enjoy it for the word play, fun and I love you :)
2 Tbsp. all-purpose flour
2 Tbsp. butter
1 cup warm milk
salt and pepper
cooked peas
1. In a saucepan over medium heat melt butter and add in flour. Stir to mix until mixture is free from lumps. Gradually stir in warmed milk and whisk vigorously as it will thickens. Add more milk depending on desired consistency. Season with salt and pepper and serve warm with cooked peas.
Printable Recipe

1 comment:

Terrie said...

Melinda, love this and find it easy to make also healthy. I must try it soon. Your "printable" button is good, just if needed to print it's easy. Thanks for sharing.