September 6, 2010

Fresh Tomato Basil Soup

A simple soup made with freshly picked tomatoes from our garden.
3 cups chopped tomatoes
1 cup chicken broth
5 stalks fresh basil leaves
½ cup butter
whipping cream for garnishing
shredded parmesan cheese for garnishing
salt and pepper to taste
1.In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat, cover and simmer for 10-15 minutes. Add basil and season to taste. Reduce heat to low and stir in butter, stir until butter is melted. Remove and let cool.
2. Blend soup in small batches until smooth. Serve warm with cream and parmesan cheese.
Printable Recipe

1 comment:

Wedding Questions said...

Homemade tomato soup, how lovely!