July 10, 2010

Olive and Anchovies Tapenade

If you like anchovies, here's is a simple and easy tapenade to prepare for any occasion.
1 cup pitted green or black olives
4 pieces of anchovies, rinsed well and drained
2 cloves garlic, minced
1 tsp. caper
2 Tbsp. chopped fresh basil
Juice of a fresh lime or lemon
3 Tbsp. extra-virgin olive oil
sea salt to taste
1. Rinse olives well under running water and drain. In a food processor, combine all the ingredients and pulse to a coarse paste. Scrape bowl with spatula to mix, season and adjust seasoning. Add enough olive oil to form a desired consistency. Serve with toasted bread or corn chips.
Printable Recipe

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