MzTasty's Kitchen, Savor The Flavor

January 18, 2014

Salted Egg Cookies

›
Don't let the name of this cookie discourage from making it. If you like the taste of salted egg, you might like this savory cookie. I...
1 comment:
August 4, 2012

Osmanthus Blossoms Jelly/Guì Huā Gāo (桂花糕)

›
On my recent tour to Kunming in China, one of the excursions was a visit to an ancient home that once belonged to a famous Chinese general...
May 27, 2012

Soy Bean Pudding/Dau Fu Fah

›
Douhua 豆花, dòuhuā, or doufuhua 豆腐花 in Chinese literary translates to soybean flower. It is dessert made by cooking soybean milk with c...
May 18, 2012

Roasted Butternut Squash with Quinoa and Beet Salad

›
This summer,we have been eating a lot of salad lately. Perhaps it's my excuse for being tired after the long drive home from work. I a...
May 6, 2012

Risotto Con Funghi Porcini

›
Here's a hearty recipe for someone like me who has to have rice at least once a week. This traditional Italian dish is prepared with s...
May 1, 2012

Sweet and Spicy Chicken Drummettes

›
I am an easy target (sucker) for finger food! Today I have a great recipe for chicken drummettes. Chicken drummettes are the fleshy part o...
April 26, 2012

Parmesan Baked Fish with Onion and Leek

›
My son-in-law made this for dinner one evening while I was visiting. It was something that he came up on his way home from work. It was...
‹
›
Home
View web version
Powered by Blogger.