MzTasty's Kitchen, Savor The Flavor

This soup reminds me of the wonderful visit I made to South Korea a few years ago. Our friends took us to a different restaurant each ...

This vegetarian soup is hearty enough for winter, yet has enough different delicate flavors to work well with a light meal. Normally this...

Fall is nearly here and this reminds me of Halloween, the spooky month of October. The neighbors had already started with the Hallowee...

Here's to an ultimate soul food to warm the holidays. Lentil soup is nutritious and wholesome and full of flavor. It is low in saturat...

Mulligatawny is an Indian-inspired curry flavoured soup, which literally means "pepper water" in Tamil. This is my version of a ...

A simple soup made with freshly picked tomatoes from our garden. Ingredients: 3 cups chopped tomatoes 1 cup chicken broth 5 stalks fre...

Won Ton is basically, Chinese dumplings filled with spiced minced pork and wrapped in a flour skin. It is usually served in soup or deep f...

       A bowl of soup is customary to the Chinese as it is designed to digest food, or used medicinally to balance a person's yin-yang...

This is a variation of the standard pumpkin soup that uses Kabocha (Japanese pumpkin/squash). Kabocha is naturally sweeter than the regula...

Whenever I have some leftover cooked chicken, I would prepare his simple and tasty soup. This is an adapted version of the famous Avgole...

I was trimming my kaffir lime bush this morning and this gives me and idea for tonight dinner. Tom Yum is a simple soup that cooks in a on...

Whenever I feel like having a simple soup, this often comes to mind. It reminds me of my mother's famous sour salted mustard greens ...

One of my favorite soup during the winter is Onion Soup, a popular food for the poor in Roman times, as onions were plentiful and easy to ...

My mother is a strong believer in homemade soup, and this is one of them. It is cooked by steaming or double boiling the chicken in a sep...

Our son, Kwan got me into purchasing a quarter portion of grass-fed beef from a farm in Marin. We had to borrowed a friend's large...