MzTasty's Kitchen, Savor The Flavor

The other day on a train ride to San Francisco, a lady who sat next to me was eating her lunch in a container. It looks delicious, and ...

Well it's Sunday and I am inspired to cook this exciting recipe. The recipe calls for a medley of mushrooms cooked in a rich and fl...

I love making potpies as they are perfect for this wintry weather. This recipe is full of flavor with root vegetables and spices to make ...

This is a classic French tart to make. It is easy to prepare and looks elegant for a special Sunday dinner. I've made this some we...

This is a light dessert of soft and silky lemon mousse filling in gingersnap cookie crust. A very nice pie for any occasion--what'...

Tarte Normande is unique of  Normandy due to the prolific of apples in that area in the region in France. The tart is made with a swe...

I did some research and found the origin of this pie, it was invented in the early 1800’s by the Shakers. The Shakers are a religious grou...

White Chocolate--what's there not to love about this exquisite ingredient? It's rich and full of flavor. This delicate and dec...

What is Thanksgiving without this traditional dessert--it is the highlight of the occasion. This pie is my all-time favorite as it d...

I have some leftovers from making the savory rice dumplings. This gave me an idea for a quick and easy snack. Ingredients: (makes about...

Chinese New Year is never the same without these flaky peanut puffs or "Gok Jai" in Cantonese. It contain a sweet filling of pe...

The weather today is cold and cloudy, and I don't feel like going out at all. Even Ruby, my hen stays in her coop to stay warm. It...

                                This dish brings back sweet memories, as John made this on our first date! Here's a revised version of ...

I had opened a can of golden mushroom by accident thinking that it was something else. An idea came to mind and hence, this version of my...