MzTasty's Kitchen, Savor The Flavor

Bell peppers in vibrant colors of red, orange, and yellow were on sale at our local grocery store. They are just 99 cents a pound--such a ...

Well it's Sunday and I am inspired to cook this exciting recipe. The recipe calls for a medley of mushrooms cooked in a rich and fl...

I am glad to find blueberries in the store today, so I picked up a pound of it to make this recipe for a clafouti. Clafouti is a so...

Bouillabaisse is a French seafood stew made with various kinds of cooked fish, shellfish and vegetables. It is flavored with different he...

Tarte Normande is unique of  Normandy due to the prolific of apples in that area in the region in France. The tart is made with a swe...

I had this wonderful dish on my birthday and it was simply divine! Cassoulet is a classic French dish originated from the south of France....

                                                         I have the house all to myself today, so I've decided to stay home, cook...

One of my favorite soup during the winter is Onion Soup, a popular food for the poor in Roman times, as onions were plentiful and easy to ...

Crème Brûlée, is French for burnt cream, a dessert of a rich custard base with a layer of caramelized sugar on top. It is one of my f...