MzTasty's Kitchen, Savor The Flavor

My son-in-law made this for dinner one evening while I was visiting. It was something that he came up on his way home from work. It was...

Today it's my day off and the car in the workshop. I have all the time to pick up on my knitting and prepare a nice lunch for John. I ...

When one think of sardines, the canned version often comes to mind. They are the ones in oblong or round tin cans flavored in oil or toma...

Beside rice, egg is another practical ingredient in most Chinese household. Whenever we have an extra guest for dinner, we'd fried som...

I love to make this dish when mangoes are in season. Enjoy! Ingredients: 3-4 slices of Snapper or Salmon Salsa: 1 can black bean, w...

What a wonderful treat! A dear friend gave us a freshly caught fish yesterday. It was a rod cod and it's flesh is white and meaty. I h...

If you like the taste of licorice, and want to impress your guests you might enjoy this dish. The fish is grilled and flambé with Pernod, ...

This is a quick dish for someone who is grumpy and hungry----especially when you come home after a long drive in this lousy weather and ha...

I remembered growing up in Malaysia, we would go out to the sea with the local fishermen. Most of the time, when they hauled in a catch, t...

  "Yee Sang" (鱼生; pinyin: yúshēng) in Cantonese means raw fish and this salad is another auspicious dish to present on the 7th d...

I brought in a basketful of leafy lettuce from the garden this morning. These were last year's crop and they must have reseed again--p...

This recipe came to mind when a friend brought me a pineapple this morning. Hmm...I have some salmon in the freezer and fresh Enoki mushr...

  Steamed fish is a must have dish for Chinese New Year celebration. The Chinese name for fish is "Yu", sounds like the word for...

Despite the rain, the drive home tonight wasn't too bad. However, the rain reminds me of my childhood days in Malaysia. After a light ...

I bought some LingCod on sale last weekend at the supermarket. I would normally use this to make a porridge with salted vegetables. Tonig...

We dropped by Fry's Electronics on our way back from Palo Alto, as we were interested in buying a Mac computer. We waited for over 45...

Endives or Chicory is an European salad vegetable. It is crisp and with a delicate flavor, perfect if you want to serve an elegant and fest...