MzTasty's Kitchen, Savor The Flavor

This soup reminds me of the wonderful visit I made to South Korea a few years ago. Our friends took us to a different restaurant each ...

I am an easy target (sucker) for finger food! Today I have a great recipe for chicken drummettes. Chicken drummettes are the fleshy part o...

Another delicious tea sandwich recipe that I would like to share with you. You can use any leftover roasted chicken instead of canned ones...

This is a simple rice dish to make if you want something quick and nutritious--all it takes is a rice cooker! This dish reminds me o...

This is my 200 th post since I’ve started this blog two years ago. To celebrate the occasion, I made this dish. This appetizer is a s...

One afternoon, I met an old friend from my meet-up group at our local cafe. Over a cup of coffee, we got to catch up with what's goin...

Tumeric or kunyit is a rhizome that is much favored for its healing properties. It is a native plant found in tropical areas in South Asia...

This is an Indian recipe for chicken that makes your hands glow nuclear orange. It is an easy dish to prepare especially when you have a...

Satay or "Sate" was originated from Java, Indonesia. It is also popular in other Southeast Asian countries: Malaysia, Singapor...

Cornish Game Hen, or Poussin is a very young chicken. The meat is tender and juicy and takes less time to cook. This dish will be festiv...

If you like pears, you will like this simple and quick meal with leftovers chicken. You can use either red or green pears, but I prefer...

It's been awhile since my last post as I was away on vacation. It is great to get away and it is wonderful to be home and be in my own...

Won Ton is basically, Chinese dumplings filled with spiced minced pork and wrapped in a flour skin. It is usually served in soup or deep f...

This is a delightful dish to serve with crusty bread to soak up every bit of the sauce. I made this with my daughter and we both enjoyed ...

Nasi Ayam is the Malaysian version of the famous "Hainanese Chicken Rice." The chicken for the Malay-style is roasted while the ...

This is a year-round snacks for almost any occasion! You can make this with any kind of meat, I like mine with chicken. Ingredients for f...

My mother is a strong believer in homemade soup, and this is one of them. It is cooked by steaming or double boiling the chicken in a sep...

Here's is a delicious recipe adapted from one of my favorite Sunset Potluck Cookbook. It is rich with flavor and it's perfect f...

Last week I harvested a basketful of Helianthus tuberosus, Jerusalem artichoke, aka sunchoke, sunroots--which is related to the sunflo...