Seasoned Mung Bean Sprouts/Sukjunamul

This is one of the many side dishes (banchan) that comes with your Korean meal. You can serve this warm or cold.
Ingredients:
1/2 lb mung bean sprouts
1 spring onion, chopped finely
¾ tsp. soysauce
1 tsp. sesame seed oil
½ tsp. garlic powder or fresh minced garlic
dash of pepper
1 Tbsp. sesame toasted sesame seeds
Method:
1. Bring a pot of water to boil and blanched bean sprouts. Remove from heat and rinse in cold water. Remove and squeeze most of the water and put in a larger bowl.
2. Add the rest of the ingredients and mix well. Serve warm or cold with rice.
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